01

Prepare the Glass:

• Chill a highball glass by placing it in the freezer or filling it with ice water.

02

Mix the Ingredients:

• In a shaker, combine 1.5 oz coconut rum, 1 oz pineapple juice, 1 oz orange juice, and 0.5 oz grenadine.
• Add ice and shake gently for about 10-15 seconds.

03

Strain and Serve:

• Discard the ice or water from the chilled highball glass.
• Strain the cocktail into the glass over fresh ice.

04

Garnish:

• Add a cucumber slice and a sprig of mint for a fresh, aromatic touch.

05

Enjoy:

• Sip and enjoy the sweet, tropical flavours of the Tropical Splash as it transports you to a sun-soaked paradise.