Inferno Elixir is not for the faint of heart. This fiery concoction combines the intense heat of overproof rum and smoky mezcal with a spicy kick from cinnamon syrup.
Ingredients
2 oz overproof rum
0.5 oz mezcal
0.75 oz cinnamon syrup
0.5 oz fresh lime juice
3 dashes of Angostura bitters
Cinnamon stick and chili pepper for garnish
Steps
01
Prepare the Glass:
Chill a rocks glass by placing it in the freezer or filling it with ice water.
02
Mix the Ingredients:
In a shaker, combine 2 oz overproof rum, 0.5 oz mezcal, 0.75 oz cinnamon syrup, and 0.5 oz fresh lime juice.
Add ice and shake vigorously for 15-20 seconds until the mixture is thoroughly chilled.
03
Strain and Serve:
Discard the ice or water from the chilled rocks glass.
Strain the cocktail into the glass over a large ice cube.
04
Garnish:
Add a cinnamon stick and a small chili pepper for an extra fiery touch.
05
Enjoy:
Brace yourself and sip slowly, letting the Inferno Elixir’s intense heat and smoky flavours blaze a trail across your palate.
Ingredients
2 oz overproof rum
0.5 oz mezcal
0.75 oz cinnamon syrup
0.5 oz fresh lime juice
3 dashes of Angostura bitters
Cinnamon stick and chili pepper for garnish
Steps
01
Prepare the Glass:
Chill a rocks glass by placing it in the freezer or filling it with ice water.
02
Mix the Ingredients:
In a shaker, combine 2 oz overproof rum, 0.5 oz mezcal, 0.75 oz cinnamon syrup, and 0.5 oz fresh lime juice.
Add ice and shake vigorously for 15-20 seconds until the mixture is thoroughly chilled.
03
Strain and Serve:
Discard the ice or water from the chilled rocks glass.
Strain the cocktail into the glass over a large ice cube.
04
Garnish:
Add a cinnamon stick and a small chili pepper for an extra fiery touch.
05
Enjoy:
Brace yourself and sip slowly, letting the Inferno Elixir’s intense heat and smoky flavours blaze a trail across your palate.
Intensity:
0
Inferno Elixir
Inferno Elixir is not for the faint of heart. This fiery concoction combines the intense heat of overproof rum and smoky mezcal with a spicy kick from cinnamon syrup.
