Start by chilling a crystal rocks glass in the freezer or by filling it with ice water and setting it aside.
In a mixing glass, add 2 oz of bourbon, 1 oz of coffee liqueur, 0.5 oz of Amaretto, and 2 dashes of Angostura bitters.
Fill the mixing glass with ice and stir well for about 20-30 seconds until the mixture is thoroughly chilled.
Discard the ice from your chilled rocks glass or empty the glass if you used ice water.
Strain the cocktail into the glass.
Take an orange peel, twist it over the drink to release its oils, and then drop it into the glass as a garnish.
Sip slowly and savour the bold, smooth flavours as they unfold.
Start by chilling a crystal rocks glass in the freezer or by filling it with ice water and setting it aside.
In a mixing glass, add 2 oz of bourbon, 1 oz of coffee liqueur, 0.5 oz of Amaretto, and 2 dashes of Angostura bitters.
Fill the mixing glass with ice and stir well for about 20-30 seconds until the mixture is thoroughly chilled.
Discard the ice from your chilled rocks glass or empty the glass if you used ice water.
Strain the cocktail into the glass.
Take an orange peel, twist it over the drink to release its oils, and then drop it into the glass as a garnish.
Sip slowly and savour the bold, smooth flavours as they unfold.
Altice Café is designed and developed by Miguel Declan. Powered by ANTARYS Cloud