01

Prepare the Glass:
Chill a coupe glass by placing it in the freezer or filling it with ice water while you prepare the cocktail.

02

Mix the Ingredients:

• In a shaker, combine 1.5 oz dark rum, 1 oz sweet vermouth, 0.75 oz cherry liqueur, and 0.25 oz fresh lime juice.
• Add ice to the shaker and shake vigorously for about 15-20 seconds until the mixture is well-chilled.

03

Strain and Serve:

• Discard the ice or water from the chilled coupe glass.
• Strain the cocktail into the glass.

04

Garnish:

• Drop a maraschino cherry into the glass for a touch of elegance.

05

Enjoy:

• Sip and savour the smooth, rich flavours as the Velvet Ember warms your senses.